法国美食作家晓松从上海和云南获得灵感，在崇明岛的田间架起一张餐桌，呈现一场中西合璧的美食盛宴。

A French food columnist Xiaosong, inspired by Shanghai and Yunnan, set up a dining table amidst the fields on Chongming Island, presenting a culinary feast that blends Chinese and Western flavors.